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Dr. Lu Wang and her colleagues at Harvard Medical School have evaluated the eating habits of a large number of women in the Women’s Health Study and have shown an association between meat, grain and dairy intake and the development of hypertension. Dr. Wang will discuss some of the findings from these studies and give recommendations for a well balanced diet to reduce the risk of developing hypertension.
Dr. Lu Wang and her colleagues at Harvard Medical School have evaluated the eating habits of a large number of women in the Women’s Health Study and have shown an association between meat, grain and dairy intake and the development of hypertension. Dr. Wang will discuss some of the findings from these studies and give recommendations for a well balanced diet to reduce the risk of developing hypertension.
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